Biochemistry Practical
Paper Code
|
212904
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Marks: 100
|
Credits: 4
|
Class Hours: 60
|
Paper Title:
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Biochemistry Practical
|
|||
1.
Use of analytical balance.
2.
Preparation of
standard solutions.
3.
Standardisation of
HCl.
4.
Estimation of acetic
acid content of vinegar.
5.
Estimation of calcium
by the permanganate method.
6.
Estimation of iron
content of Mohr’s salt by the dichromate method..
7.
Estimation of copper
by iodometry.
8.
Estimation of ascorbic
acid content of biological samples.
9.
Identification of
organic compounds and colour tests for biomolecules.
10.
Separation of amino
acid mixture by paper chromatography,
Books
Recommended :
- Text Book of Organic Chemistry
By A.I. Vogel
Publisher : Allyn and Bacon Inc.
- Test Book of Practical Inorganic Chemistry
By A.I. Vogel
Publisher : English Language Book Society
and Liongman Group Ltd.